How To Make King Ranch Chicken Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 6 corn tortillas
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine the cooked chicken, diced tomatoes with green chilies, cream of chicken soup, sour cream, diced onion, bell pepper, celery, garlic, chili powder, cumin, salt, and pepper. Mix well.
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Grease a 9×13 inch baking dish. Layer half of the tortillas on the bottom of the dish. Top with half of the chicken mixture, spreading it out evenly. Repeat with another layer of tortillas and the remaining chicken mixture.
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Sprinkle the shredded cheddar cheese over the top.
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Bake in the preheated oven for 30 minutes, or until heated through and cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 395kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 97mg
- Sodium : 920mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 25g
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