How To Make Easy Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 8 cups chicken broth
- 2 cups sliced mushrooms
- 2 cups chopped bok choy
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
- 8 oz cooked rice noodles
- 2 green onions, sliced
- Fresh cilantro, for garnish
Instructions
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In a large pot, bring the chicken broth to a boil.
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Add the mushrooms, bok choy, carrots, bell peppers, and garlic. Cook for 5-7 minutes, until vegetables are tender.
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Stir in the soy sauce, sesame oil, and black pepper.
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Add the cooked rice noodles to the pot and cook for an additional 2-3 minutes.
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Ladle the soup into bowls and top with sliced green onions and cilantro.
Nutrition
- Calories : 180kcal
- Total Fat : 3g
- Sodium : 1200mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 8g
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