How To Make Cream of Spinach Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups fresh spinach leaves
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the spinach leaves and cook until wilted.
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Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
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Use an immersion blender or transfer the mixture to a blender to puree until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper.
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Simmer for an additional 5 minutes to heat through.
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Serve hot and enjoy!
Nutrition
- Calories : 227kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 63mg
- Sodium : 648mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 6g
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