How To Make Easy Spinach Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups fresh spinach leaves
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until onion is translucent.
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Add spinach leaves to the pot and cook until wilted, about 2-3 minutes.
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Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10-15 minutes to allow flavors to blend.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Cook for an additional 5 minutes, stirring occasionally.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 32mg
- Sodium : 720mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 5g
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