Name: Cream Of Broccoli Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 heads of broccoli, florets only; 1 onion, chopped; 2 cloves of garlic, minced; 4 cups of vegetable broth; 1 cup of heavy cream; Salt and pepper to taste; 2 tbsp of olive oil

How To Make Cream Of Broccoli Soup Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 heads of broccoli, florets only
1 onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
1 cup of heavy cream
Salt and pepper to taste
2 tbsp of olive oil

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
Add the broccoli florets to the pot and cook for 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, until broccoli is tender.
Use an immersion blender or transfer the soup to a blender and blend until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Cook the soup for an additional 5 minutes to heat through.
Serve hot and enjoy!