Name: Cream Of Broccoli and Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups broccoli florets; 2 medium potatoes, peeled and cubed; 1 small onion, diced; 2 cloves of garlic, minced; 4 cups vegetable broth; 1 cup milk; 1/2 cup heavy cream; Salt and pepper to taste; Optional toppings: shredded cheese, croutons, or fresh herbs

How To Make Cream Of Broccoli and Potato Soup

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups broccoli florets
2 medium potatoes, peeled and cubed
1 small onion, diced
2 cloves of garlic, minced
4 cups vegetable broth
1 cup milk
1/2 cup heavy cream
Salt and pepper to taste
Optional toppings: shredded cheese, croutons, or fresh herbs

Instructions

In a large pot, heat some oil over medium heat and sauté the diced onion and minced garlic until fragrant.
Add the cubed potatoes and broccoli florets to the pot, stirring occasionally for about 5 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until the potatoes and broccoli are tender, about 15-20 minutes.
Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender or food processor and blend until smooth.
Return the soup back to the pot if needed and stir in the milk and heavy cream. Season with salt and pepper to taste.
Cook the soup for an additional 5 minutes, allowing everything to heat through.
Serve hot and garnish with shredded cheese, croutons, or fresh herbs if desired.