Slow Cooker Cream of Broccoli Soup Recipe

Slow Cooker Cream of Broccoli Soup Recipe

How To Make Slow Cooker Cream of Broccoli Soup

This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes

Serves:

Ingredients

  • 4 cups broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Place the broccoli, onion, garlic, and vegetable broth in a slow cooker.

  2. Cook on low for 4 hours, or until the broccoli is tender.

  3. Use an immersion blender or transfer to a blender in batches, and blend until smooth.

  4. Return the soup to the slow cooker and stir in the heavy cream. Cook for an additional 15 minutes on low.

  5. Season with salt and pepper to taste. Serve hot.

Nutrition

  • Calories : 220kcal
  • Total Fat : 18g
  • Saturated Fat : 10g
  • Cholesterol : 60mg
  • Sodium : 890mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 4g
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