How To Make Broccoli Cheese Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups broccoli florets
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil and sauté the onion and garlic until fragrant.
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Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.
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Using an immersion blender or regular blender, blend the soup until smooth and creamy.
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Return the soup to the pot and stir in the heavy cream and shredded cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 101mg
- Sodium : 802mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 17g
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