How To Make Creamy au Gratin Potatoes Recipe
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Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup grated cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
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Layer half of the sliced potatoes in the dish, overlapping slightly. Sprinkle with half of the minced garlic, salt, and pepper.
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Sprinkle half of the grated cheese over the potatoes. Repeat another layer with the remaining potatoes, garlic, salt, pepper, and cheese.
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Pour the heavy cream evenly over the top layer and dot with butter.
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Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
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Allow the dish to cool for a few minutes before serving.
Nutrition
- Calories : 458kcal
- Total Fat : 25g
- Saturated Fat : 16g
- Cholesterol : 89mg
- Sodium : 737mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 10g
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