How To Make Classic Vichyssoise Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 medium leeks, white and light green parts only, thinly sliced
- 2 tablespoons unsalted butter
- 1 pound Yukon gold potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives, thinly sliced, for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the leeks and cook until softened, about 5 minutes.
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Add the potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
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Using an immersion blender or a regular blender, puree the soup until smooth.
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Stir in the heavy cream and season with salt and pepper to taste.
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Transfer the soup to a bowl or individual serving bowls and refrigerate until chilled, about 2 hours.
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Serve the vichyssoise cold, garnished with freshly sliced chives.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 82mg
- Sodium : 703mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 7g
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