How To Make Chicken Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 large chicken breasts, cooked and shredded
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onion and garlic, sauté until fragrant.
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Add the diced potatoes, shredded chicken, chicken broth, milk, heavy cream, dried thyme, dried rosemary, salt, and pepper. Stir well.
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Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are tender.
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Use a potato masher or immersion blender to partially blend the soup, leaving some chunks for texture.
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Taste and adjust the seasonings if needed.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 352kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 104mg
- Sodium : 884mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 28g
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