How To Make Spiced Chicken Meatballs with Noodles, Basil & Broth
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Serves:
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 4 cups chicken broth
- 8 oz noodles (such as spaghetti or udon)
- 1 cup fresh basil leaves, torn
- Lime wedges, for serving (optional)
Instructions
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In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, cumin, coriander, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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In a large pot, bring the chicken broth to a boil. Add the meatballs and noodles. Cook according to the package instructions until the meatballs are cooked through and the noodles are tender.
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Add the torn basil leaves to the pot and stir to combine.
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Serve the spiced chicken meatballs with noodles and broth in bowls. Add a squeeze of lime juice, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
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