How To Make Chicken Noodle Soup with Egg Noodles
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
- 8 oz egg noodles
Instructions
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In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for 10-15 minutes, or until cooked through. Remove the chicken from the broth and shred it using two forks.
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Return the shredded chicken back to the pot with the broth. Add the carrots, celery, onion, garlic, dried thyme, and dried parsley. Season with salt and pepper.
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Bring the soup to a simmer and cook for 15 minutes, or until the vegetables are tender.
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In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
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Once the vegetables are tender, add the cooked egg noodles to the pot of soup. Stir to combine.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 1200mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 36g
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