How To Make Chicken Noodle Soup In Crockpot
Chicken noodle soup is a classic comfort food that warms both the body and the soul. And what better way to make it than in a crockpot? With just a few simple steps, you can create a delicious and hearty chicken noodle soup that will leave you coming back for seconds.
- Step 1: Gather your ingredients.
- 2 pounds boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 8 ounces egg noodles
- Step 2: Prep your ingredients.
- Step 3: Add everything to the crockpot.
- Step 4: Cook on low for 6-8 hours.
- Step 5: Shred the chicken.
- Step 6: Cook the noodles separately.
- Step 7: Serve and enjoy.
To make chicken noodle soup in a crockpot, you will need:
Chop the carrots, celery, and onion. Mince the garlic cloves. Set aside.
Place the chicken breasts in the bottom of the crockpot. Add the chopped carrots, celery, onion, garlic, dried thyme, dried parsley, and bay leaf. Pour in the chicken broth. Season with salt and pepper to taste. Stir to combine.
Cover the crockpot and let the soup cook on low heat for 6-8 hours, or until the chicken is tender and cooked through.
Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
Cook the egg noodles separately according to the package instructions. Drain the noodles and add them to the crockpot.
Ladle the chicken noodle soup into bowls and serve hot. You can garnish with fresh parsley or a squeeze of lemon juice if desired.
Making chicken noodle soup in a crockpot is not only easy but also allows the flavors to meld together over time, resulting in a rich and comforting soup. So, the next time you’re craving a cozy bowl of soup, give this simple crockpot recipe a try. It’s guaranteed to warm you up from the inside out!
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