How To Make Chicken Noodle Soup In Crockpot

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KALIXEN Modified: February 1, 2024
How To Make Chicken Noodle Soup In Crockpot

How To Make Chicken Noodle Soup In Crockpot

Chicken noodle soup is a classic comfort food that warms both the body and the soul. And what better way to make it than in a crockpot? With just a few simple steps, you can create a delicious and hearty chicken noodle soup that will leave you coming back for seconds.

  • Step 1: Gather your ingredients.
  • To make chicken noodle soup in a crockpot, you will need:

    • 2 pounds boneless, skinless chicken breasts
    • 8 cups chicken broth
    • 1 cup chopped carrots
    • 1 cup chopped celery
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 2 teaspoons dried thyme
    • 2 teaspoons dried parsley
    • 1 bay leaf
    • Salt and pepper to taste
    • 8 ounces egg noodles
  • Step 2: Prep your ingredients.
  • Chop the carrots, celery, and onion. Mince the garlic cloves. Set aside.

  • Step 3: Add everything to the crockpot.
  • Place the chicken breasts in the bottom of the crockpot. Add the chopped carrots, celery, onion, garlic, dried thyme, dried parsley, and bay leaf. Pour in the chicken broth. Season with salt and pepper to taste. Stir to combine.

  • Step 4: Cook on low for 6-8 hours.
  • Cover the crockpot and let the soup cook on low heat for 6-8 hours, or until the chicken is tender and cooked through.

  • Step 5: Shred the chicken.
  • Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.

  • Step 6: Cook the noodles separately.
  • Cook the egg noodles separately according to the package instructions. Drain the noodles and add them to the crockpot.

  • Step 7: Serve and enjoy.
  • Ladle the chicken noodle soup into bowls and serve hot. You can garnish with fresh parsley or a squeeze of lemon juice if desired.

Making chicken noodle soup in a crockpot is not only easy but also allows the flavors to meld together over time, resulting in a rich and comforting soup. So, the next time you’re craving a cozy bowl of soup, give this simple crockpot recipe a try. It’s guaranteed to warm you up from the inside out!

FAQ:
Can I use frozen chicken in the crockpot for chicken noodle soup?
Yes, you can use frozen chicken in the crockpot for chicken noodle soup. However, it is recommended to thaw the chicken before cooking for more even and efficient cooking.
How long does it take to cook chicken noodle soup in the crockpot?
Cooking time can vary depending on the setting of your crockpot. Generally, on low heat, it takes about 6-8 hours, while on high heat, it typically takes 3-4 hours.
Do I need to cook the noodles separately before adding them to the crockpot?
It is usually recommended to cook the noodles separately before adding them to the crockpot. This prevents them from becoming too mushy or overcooked. Once the soup is ready, add the cooked noodles to the crockpot and let them warm through for a few minutes.
Can I substitute egg noodles with other types of pasta?
Yes, you can substitute egg noodles with other types of pasta in chicken noodle soup. Some popular alternatives include rotini, penne, or even rice if you prefer a gluten-free option.
Can I add vegetables to the crockpot along with the chicken?
Absolutely! Adding vegetables to your chicken noodle soup in the crockpot can enhance the flavors and make it more nutritious. Common vegetables to include are carrots, celery, onions, and peas. Add them during the cooking process to ensure they become tender.
Can I use chicken broth instead of water in the crockpot?
Yes, using chicken broth instead of water in the crockpot will add more flavor to your chicken noodle soup. It creates a richer base for the soup and enhances the overall taste. However, if you prefer a lighter version, you can still use water or a combination of both.
Can I freeze the leftovers of chicken noodle soup made in the crockpot?
Yes, you can freeze the leftovers of chicken noodle soup made in the crockpot. Allow it to cool down completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it on the stovetop or in the microwave.

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