How To Make Chicken Dumpling Soup
Chicken dumpling soup is a comforting and hearty dish that you can make in 30 minutes. It has corn, carrot, and bits of chicken and biscuits.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 4cupschicken broth
- 10¾ozcream of chicken soup,(1 can)
- 13ozchicken,(2 cans) cooked and shredded
- 8¾ozcorn,(1 can)
- 14½ozcarrots,(1 can) sliced
- 16⅓ozbiscuits,(2 tubes) refrigerated, cut into quarters
- fresh parsley
Instructions
-
In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
-
Add biscuit quarters and vegetables. Cover and simmer for 15 to 20 minutes. Stir occasionally to keep biscuits from sticking together.
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Serve into bowls and topped with fresh parsley.
Nutrition
- Calories: 551.76kcal
- Fat: 26.04g
- Saturated Fat: 7.10g
- Trans Fat: 0.06g
- Monounsaturated Fat: 10.99g
- Polyunsaturated Fat: 6.13g
- Carbohydrates: 56.58g
- Fiber: 4.11g
- Sugar: 10.08g
- Protein: 23.70g
- Cholesterol: 55.21mg
- Sodium: 951.70mg
- Calcium: 229.80mg
- Potassium: 752.06mg
- Iron: 3.96mg
- Vitamin A: 655.94µg
- Vitamin C: 14.47mg
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