How To Make Pork Gyoza
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 1 pound ground pork
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 round gyoza wrappers
- 2 tablespoons vegetable oil
- 1/2 cup water
Instructions
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In a bowl, combine ground pork, garlic, green onions, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well.
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Place a spoonful of the pork mixture in the center of a gyoza wrapper. Wet the edges of the wrapper with water.
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Fold the wrapper in half, forming a half-moon shape, and pinch the edges together to seal. Pleat the edges if desired.
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Repeat with the remaining wrappers and filling.
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Heat vegetable oil in a large skillet over medium heat. Place the gyoza in the skillet, pleated side up.
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Cook until the bottom is golden brown, about 2-3 minutes. Pour water into the skillet, cover, and cook for an additional 3-4 minutes, or until the pork is cooked through.
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Remove the lid and continue cooking until the water has evaporated and the bottoms are crispy.
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Serve hot with soy sauce or dipping sauce of your choice.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 55mg
- Sodium : 600mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 15g
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