How To Make Campbell s Vegetable Beef Soup Recipe
A hearty soup packed with tender beef, vegetables, and flavorful broth.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 can (10.5 oz) Campbell’s Vegetable Beef Soup
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup diced potatoes
Instructions
-
In a pot, combine soup and 1 can of water.
-
Add vegetables and bring to a boil.
-
Reduce heat and simmer for 10-15 minutes until vegetables are tender.
Nutrition
- Calories : 123kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 9mg
- Sodium : 944mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 6g
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