How To Make Buffalo Chicken Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp olive oil
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup buffalo wing sauce
- 1 cup canned diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried parsley
- Salt and pepper to taste
- Blue cheese crumbles for topping
- Chopped green onions for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add onion, celery, carrots, and garlic. Cook until vegetables are softened.
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Add shredded chicken, chicken broth, buffalo wing sauce, diced tomatoes, oregano, parsley, salt, and pepper. Stir well to combine.
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Bring soup to a boil, then reduce heat and simmer for 20 minutes.
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Serve hot, topped with blue cheese crumbles and garnished with chopped green onions.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 1580mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 38g
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