How To Make 2-Bean Chili Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 jalapeno, diced (optional for added heat)
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, bell pepper, and jalapeno (if using). Cook until vegetables are softened, about 5 minutes.
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Add diced tomatoes, kidney beans, black beans, vegetable broth, chili powder, cumin, paprika, salt, and pepper to the pot. Stir well to combine.
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Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.
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Taste and adjust seasonings as needed. If you prefer a thicker chili, use a spoon to mash some of the beans against the side of the pot.
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Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
- Calories : 280kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 800mg
- Total Carbohydrates : 49g
- Dietary Fiber : 14g
- Sugar : 7g
- Protein : 13g
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