How To Make Smoked Brats
These smoked brats serve an easy dish that's perfect for lazy meals. The perfectly cooked brats are paired with buns and sauerkraut.
Prep:
5 mins
Cook:
1 hr 45 mins
Total:
1 hr 50 mins
Ingredients
- 6 bratwursts
For Serving:
- 6 brat buns
- sauerkraut
- onions, chopped
- condiments, of choice
Instructions
-
Heat the smoker to 225 degrees F and add wood chips.
-
Place brats inside the smoker and let cook until the interior of the brat reaches 160 degrees F. This should take 1 hour and 45 minutes to 2 hours.
-
Serve immediately with toppings of choice. Enjoy!
Nutrition
- Sugar: 5g
- :
- Calcium: 141mg
- Calories: 417kcal
- Carbohydrates: 37g
- Cholesterol: 49mg
- Fat: 22g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 3g
- Potassium: 320mg
- Protein: 16g
- Saturated Fat: 7g
- Sodium: 913mg
- Vitamin A: 5IU
- Vitamin C: 1mg
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