Name: Slow-Cooker Balsamic Chicken Recipe
Prep time: 20 min
Cook time: 5 h
Yield: 4
Ingredients: 2 cup brussels sprouts; 2 cup baby red potatoes; 4 chicken breasts; ¼ cup balsamic vinegar; ⅓ cup chicken broth; ¼ cup brown sugar; 2 tbsp grainy dijon mustard; 1 tsp thyme; ½ tsp rosemary; ½ tsp oregano; ½ tsp red pepper flakes; kosher salt; freshly ground black pepper; 2 cloves garlic; parsley

How To Make Slow-Cooker Balsamic Chicken

Enjoy fork-tender slow-cooked meat in this balsamic chicken recipe, made with chicken broth, herbs, and veggies, for a filling and elegant dish!

Preparation: 20 minutes

Cooking: 5 hours

Total: 5 hours 20 minutes

Serves:

Ingredients

2cupsbrussels sprouts,trimmed and halved
2cupsbaby red potatoes,halved or quartered if large
4chicken breasts,boneless, skinless
¼cupbalsamic vinegar
⅓cupchicken broth,low-sodium
¼cupbrown sugar,packed
2tbspgrainy dijon mustard
1tspdried thyme
½tspdried rosemary
½tspdried oregano
½tspred pepper flakes,crushed
kosher salt and freshly ground black pepper,to taste
2clovesgarlic,minced
parsley,freshly chopped, for garnish

Instructions

In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.
Pour marinade over chicken and vegetables. Scatter all over with garlic.
Cover and cook on High for 4½ to 5 hours until chicken is fall-apart tender.
Garnish with parsley and serve with the juices.