Slow-Cooker Balsamic Chicken Recipe

Slow-Cooker Balsamic Chicken Recipe

How To Make Slow-Cooker Balsamic Chicken

Enjoy fork-tender slow-cooked meat in this balsamic chicken recipe, made with chicken broth, herbs, and veggies, for a filling and elegant dish!

Preparation: 20 minutes
Cooking: 5 hours
Total: 5 hours 20 minutes



  • 2cupsbrussels sprouts,trimmed and halved
  • 2cupsbaby red potatoes,halved or quartered if large
  • 4chicken breasts,boneless, skinless
  • ¼cupbalsamic vinegar
  • cupchicken broth,low-sodium
  • ¼cupbrown sugar,packed
  • 2tbspgrainy dijon mustard
  • 1tspdried thyme
  • ½tspdried rosemary
  • ½tspdried oregano
  • ½tspred pepper flakes,crushed
  • kosher salt and freshly ground black pepper,to taste
  • 2clovesgarlic,minced
  • parsley,freshly chopped, for garnish


  1. In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.

  2. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.

  3. Pour marinade over chicken and vegetables. Scatter all over with garlic.

  4. Cover and cook on High for 4½ to 5 hours until chicken is fall-apart tender.

  5. Garnish with parsley and serve with the juices.


  • Calories: 403.41kcal
  • Fat: 16.87g
  • Saturated Fat: 4.78g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 6.97g
  • Polyunsaturated Fat: 3.62g
  • Carbohydrates: 22.34g
  • Fiber: 3.00g
  • Sugar: 12.95g
  • Protein: 39.45g
  • Cholesterol: 111.96mg
  • Sodium: 701.77mg
  • Calcium: 77.20mg
  • Potassium: 771.77mg
  • Iron: 3.14mg
  • Vitamin A: 73.94µg
  • Vitamin C: 44.29mg
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