How To Make Crispy Slow Cooker Corned Beef
Prepare this corned beef that is tender on the inside and with crispy, crackling skin and rich flavors from the foolproof mix of vinegar and soy sauce.
Add corned beef, fat side up, to the slow cooker.
Add the minced garlic, spice packet, sugar, and pepper to the top of the meat and rub it on.
Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
Cook on Low for 8 to 9 hours. Careful to check on the beef often to avoid burns.
- Calories: 351.94kcal
- Fat: 25.36g
- Saturated Fat: 8.05g
- Monounsaturated Fat: 12.22g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 3.92g
- Fiber: 0.08g
- Sugar: 3.15g
- Protein: 25.06g
- Cholesterol: 91.85mg
- Sodium: 2071.72mg
- Calcium: 16.39mg
- Potassium: 514.79mg
- Iron: 2.95mg
- Vitamin A: 0.27µg
- Vitamin C: 46.31mg
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