Name: Crispy Slow Cooker Corned Beef Recipe
Prep time: 5 min
Cook time: 9 h
Yield: 8
Ingredients: 3 lbs corned beef; 1 cups water; 3 cloves garlic; 1 bay leaf; 2 tbsp sugar; 2 tbsp cider vinegar; ½ tsp ground black pepper

Crispy Slow Cooker Corned Beef Recipe

How To Make Crispy Slow Cooker Corned Beef

Prepare this corned beef that is tender on the inside and with crispy, crackling skin and rich flavors from the foolproof mix of vinegar and soy sauce.

Preparation: 5 minutes

Cooking: 9 hours

Total: 9 hours 5 minutes

Serves:

Ingredients

3lbscorned beefwith packet
1cupswater
3clovesgarlicminced
1bay leaf
2tbspsugar
2tbspcider vinegar
½tspground black pepper

Instructions

Add corned beef, fat side up, to the slow cooker.
Add the minced garlic, spice packet, sugar, and pepper to the top of the meat and rub it on.
Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
Cook on Low for 8 to 9 hours. Careful to check on the beef often to avoid burns.