How To Cook Ribs In An Instant Pot

Are you craving juicy, fall-off-the-bone ribs but don’t want to spend hours hovering over a hot grill? Look no further than your trusty Instant Pot! With this versatile kitchen gadget, you can achieve tender and flavorful ribs in a fraction of the time. In this article, we will guide you step-by-step on how to cook ribs in an Instant Pot, ensuring mouthwatering results every time.

Ingredients

Before diving into the cooking process, let’s gather the essential ingredients:

2 racks of baby back ribs
1 cup of your favorite barbecue sauce
1 cup of beef or chicken broth
1 tablespoon of your preferred dry rub or seasoning
Salt and pepper to taste

Instructions

Start by preparing your ribs. Remove the membrane from the back of the ribs using a knife or a paper towel for better tenderness.
Season your ribs generously with your preferred dry rub or seasoning. This will help infuse the meat with delicious flavors.
Place the metal trivet in your Instant Pot and pour in the beef or chicken broth. This will create steam to cook the ribs and prevent them from sticking to the bottom.
Cut the racks of ribs into smaller, manageable pieces to fit inside the Instant Pot. This will help ensure even cooking.
Arrange the rib pieces on the trivet, meat-side facing outwards.
Securely lock the Instant Pot lid in place, making sure the pressure release valve is set to sealing.
Select the “Manual” or “Pressure Cook” setting on your Instant Pot and set the cooking time for 25 minutes. High pressure and a good amount of time ensure tender ribs.
Once the cooking time is up, allow the Instant Pot to naturally release the pressure for about 10 minutes. Then, carefully switch the pressure release valve to venting to release any remaining pressure.
While the pressure is releasing, preheat your oven broiler to high.
Carefully transfer the cooked ribs from the Instant Pot to a baking sheet lined with aluminum foil.
Brush the ribs with your favorite barbecue sauce, coating them evenly on all sides.
Place the ribs under the broiler for about 3-5 minutes, or until the sauce is caramelized and slightly charred.
Remove the ribs from the oven and let them rest for a few minutes before serving.
Finally, slice the ribs between the bones and serve them with extra barbecue sauce on the side.

Now you’re ready to indulge in tender, flavorful, and effortlessly cooked ribs right from your Instant Pot. Whether you’re hosting a backyard barbecue or simply satisfying your cravings, this hassle-free method will leave you with finger-licking results. So, fire up your Instant Pot, follow these steps, and enjoy mouthwatering ribs that will have your taste buds dancing!

Want to learn more about cooking ribs in an Instant Pot? Join the discussion in the Cooking Techniques forum and share your tips, tricks, and experiences with other home cooks.

FAQ:

Can I cook frozen ribs in an Instant Pot?

Yes, you can cook frozen ribs in an Instant Pot. However, it is recommended to thaw the ribs before cooking to ensure even cooking and better flavor penetration. Thawing the ribs in the refrigerator overnight is the best method, but you can also use the defrost function of your microwave if you are short on time.

How long does it take to cook ribs in an Instant Pot?

The cooking time for ribs in an Instant Pot can vary depending on the size and thickness of the ribs. Generally, it takes around 25-30 minutes of pressure cooking time for tender and fall-off-the-bone ribs. Keep in mind that this does not include the time it takes for the Instant Pot to come to pressure, which can take an additional 10-15 minutes.

Should I use the natural release or quick release method for cooking ribs in an Instant Pot?

It is recommended to use the natural release method when cooking ribs in an Instant Pot. This allows for a gradual release of pressure, which helps to keep the ribs tender and preserves their juiciness. Quick release can result in tougher meat as it rapidly releases steam.

Can I add a barbecue sauce to the ribs while cooking them in the Instant Pot?

Yes, you can add a barbecue sauce to the ribs while cooking them in the Instant Pot. After pressure cooking the ribs, you can brush them with your favorite barbecue sauce and either broil them in the oven or use the sauté function of the Instant Pot to caramelize the sauce and give the ribs a flavorful glaze.

Can I cook baby back ribs and spare ribs in the Instant Pot using the same method?

Yes, you can use the same method to cook baby back ribs and spare ribs in the Instant Pot. However, keep in mind that spare ribs are thicker and meatier than baby back ribs, so they may require slightly longer cooking time in the Instant Pot to become tender.

Do I need to remove the membrane from the ribs before cooking them in the Instant Pot?

It is recommended to remove the membrane from the ribs before cooking them in the Instant Pot. The membrane can be tough and chewy, so removing it allows for better flavor penetration and a more tender end result. Simply use a butter knife to loosen the membrane from one corner of the ribs and then pull it off in one piece.

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How To Cook Ribs In An Instant Pot