How To Cook Ribs In Instant Pot

Unlock the Secrets of Cooking Perfect Ribs in Your Instant Pot

Are you ready to discover the magic of tender, juicy ribs that practically fall off the bone? Look no further than your trusty Instant Pot! This versatile kitchen appliance is not just for making quick and easy meals – it can also revolutionize the way you cook ribs. So, grab your apron and let’s dive into the world of ribs cooked to perfection in the Instant Pot.

Gather Your Ingredients

You’ll need a few key ingredients to get started on your Instant Pot rib adventure:

1 rack of ribs (baby back or spare)
Your favorite dry rub or marinade
1 cup of broth or liquid (such as apple juice or beer)
Barbecue sauce (optional)

Prepping the Ribs

Before your ribs can take a delicious dip into the Instant Pot, it’s essential to prep them properly:

Remove the membrane: Using a sharp knife or your fingers, gently loosen and peel off the thin membrane on the back of the ribs. Removing the membrane allows the flavors to penetrate the meat more evenly.
Apply the rub or marinade: Sprinkle your chosen dry rub onto both sides of the ribs, ensuring an even coating. Alternatively, you can marinate the ribs for a few hours (or overnight) in your favorite marinade for an extra flavor punch.

Cooking Time and Technique

Now, it’s time to work your Instant Pot magic:

Add liquid: Pour 1 cup of broth or your preferred liquid into the Instant Pot.
Arrange the ribs: Place your seasoned or marinated ribs on a trivet or a steamer basket, ensuring they are not submerged in the liquid.
Set the timer: Close the lid of your Instant Pot, ensuring the pressure valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” function and set the timer according to the type of ribs you have:
- 25 minutes for baby back ribs
- 30 minutes for spare ribs
Natural or quick release: Once the cooking time is complete, allow for a 10-minute natural release before carefully turning the pressure valve to “Venting” to release any remaining pressure. Alternatively, you can use the quick release method to expedite the process.

Finishing Touches

Your ribs are almost ready to be devoured, but let’s add some final touches:

Preheat the oven: While your Instant Pot masterpiece is resting, preheat your oven to broil.
Transfer the ribs: Gently transfer the cooked ribs onto a baking sheet lined with foil.
Apply barbecue sauce: Brush your favorite barbecue sauce generously over the ribs, covering both sides.
Broil the ribs: Place the ribs under the broiler for 2-3 minutes, or until the sauce caramelizes and becomes slightly charred.

Serve and Enjoy!

With an incredible aroma filling your kitchen, it’s time to indulge in your mouthwatering Instant Pot ribs. Serve them hot, alongside your favorite sides like coleslaw, cornbread, or garlic mashed potatoes. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these fall-off-the-bone ribs will surely impress your taste buds and guests alike!

Now that you’re armed with the knowledge of cooking ribs in the Instant Pot, go ahead and explore different flavors and variations. From classic barbecue to spicy rubs, let your culinary creativity run wild. Your Instant Pot is the key to creating tender, flavorful ribs that will have everyone coming back for seconds. Happy cooking!

Have you tried cooking ribs in your Instant Pot? Share your experience and discuss your favorite recipes in the Cooking Techniques forum.

FAQ:

Can I use frozen ribs in the Instant Pot?

Yes, you can use frozen ribs in the Instant Pot. However, it is recommended to thaw them first for more even cooking. If you choose to cook frozen ribs, you may need to adjust the cooking time to ensure they are thoroughly cooked.

How much liquid should I use when cooking ribs in the Instant Pot?

When cooking ribs in the Instant Pot, it is important to use at least one cup of liquid. This liquid can be water, broth, or a combination of both. The liquid helps create steam, which helps to tenderize the ribs while they cook.

Is it necessary to use a trivet when cooking ribs in the Instant Pot?

Using a trivet is not mandatory but highly recommended when cooking ribs in the Instant Pot. A trivet helps elevate the ribs, preventing them from sitting in the liquid. This helps to avoid the ribs becoming overly soggy or losing their texture.

What are some recommended seasonings for cooking ribs in the Instant Pot?

There are various seasonings you can use when cooking ribs in the Instant Pot. Some popular options include a dry rub consisting of a blend of spices, barbecue sauce, or a combination of both. The choice of seasonings depends on your personal preference and the flavor profile you want to achieve.

How long should I cook ribs in the Instant Pot?

The cooking time for ribs in the Instant Pot can vary depending on the thickness and tenderness you desire. Generally, cooking ribs on high pressure for around 25-30 minutes with a natural release of pressure for 10-15 minutes produces tender and flavorful results. However, it is always best to consult a specific recipe for accurate cooking times.

Should I finish the ribs on the grill or in the oven after cooking in the Instant Pot?

While it is not necessary, finishing the ribs on the grill or in the oven after cooking in the Instant Pot can give them a delicious smoky or caramelized crust. This step adds depth of flavor and enhances the appearance of the ribs. However, if you don’t have access to a grill or oven, the ribs will still be tasty and tender straight from the Instant Pot.

How can I achieve a BBQ-like taste when cooking ribs in the Instant Pot?

To achieve a BBQ-like taste when cooking ribs in the Instant Pot, you can use a BBQ sauce either as part of the cooking liquid or by brushing it onto the ribs after pressure cooking. You can also finish the ribs under the broiler or on the grill to caramelize the sauce and create that desirable smoky flavor.

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