How To Make Bread Pudding in the Slow Cooker
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 cups of bread, cubed
- 2 cups of milk
- 1/2 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of raisins (optional)
- Whipped cream or ice cream (for serving)
Instructions
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Grease the slow cooker with butter or cooking spray.
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Place the bread cubes in the slow cooker.
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In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
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Pour the mixture over the bread cubes in the slow cooker, making sure all the bread is coated.
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If using raisins, sprinkle them over the top of the bread mixture.
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Cover the slow cooker and cook on low for 3 hours, or until the bread pudding is set and golden brown on top.
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Serve the bread pudding warm, topped with whipped cream or ice cream.
Nutrition
- Calories : 349kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 109mg
- Sodium : 297mg
- Total Carbohydrates : 61g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 10g
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