Name: Slow Cooker Bread Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Ingredients: 3 cups all-purpose flour; 1 ¼ tsp salt; 1 ¼ tsp active dry yeast; 1 ½ cups warm water; 1 tbsp olive oil

How To Make Slow Cooker Bread Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

3 cups all-purpose flour
1 ¼ tsp salt
1 ¼ tsp active dry yeast
1 ½ cups warm water
1 tbsp olive oil

Instructions

In a large mixing bowl, combine the flour and salt.
In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
Pour the yeast mixture and olive oil into the flour mixture and stir until a sticky dough forms.
Cover the bowl with plastic wrap and let the dough rise for 2 hours, or until it has doubled in size.
After the dough has risen, lightly flour a clean surface and turn the dough out onto it. Knead the dough for a few minutes until it becomes smooth.
Shape the dough into a round loaf and place it in the slow cooker.
Cover the slow cooker and cook the bread on high for 2 hours, or on low for 4 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Once cooked, carefully remove the bread from the slow cooker and let it cool on a wire rack before slicing and serving.