How To Make Beef Sausage and Lentil Soup Recipe
A hearty and flavorful soup made with beef sausage and lentils.
Serves:
Ingredients
- 1 lb beef sausage, sliced
- 1 cup lentils, rinsed and drained
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, brown the beef sausage over medium heat until fully cooked. Remove from the pot and set aside.
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In the same pot, sauté the onions and garlic until fragrant and softened.
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Add the thyme and smoked paprika and cook for another minute.
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Add the beef broth, lentils, diced tomatoes, and cooked sausage to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the lentils are tender.
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Season with salt and pepper to taste.
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Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 441kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 67mg
- Sodium : 1929mg
- Total Carbohydrates : 30g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 31g
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