How To Make Zucchini Noodle Shrimp Scampi
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Serves:
Ingredients
- 4 medium zucchini
- 1 lb shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 2 tbsp olive oil
- 1/4 cup chicken broth
- 1/4 cup white wine (optional)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Using a spiralizer or a vegetable peeler, create zucchini noodles. Set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
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Add shrimp to the skillet and cook until pink and opaque.
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Remove the shrimp from the skillet and set aside.
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In the same skillet, add chicken broth and white wine. Bring to a simmer.
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Add the zucchini noodles to the skillet and cook for 2-3 minutes, until tender.
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Return the shrimp to the skillet and toss with the noodles.
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Squeeze lemon juice over the dish and season with salt and pepper.
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Garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 205mg
- Sodium : 380mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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