How To Make Thai Rice Noodle Salad
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Serves:
Ingredients
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1/2 tsp red pepper flakes
Instructions
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Cook rice noodles according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine shredded carrots, sliced cucumber, cilantro, mint, peanuts, and green onions.
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In a small bowl, whisk together fish sauce, lime juice, soy sauce, honey, sesame oil, minced garlic, and red pepper flakes.
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Add cooked rice noodles to the bowl of vegetables and pour the dressing over the top.
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Toss well to combine and coat everything in the dressing.
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Serve immediately or refrigerate for later. Enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 929mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 7g
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