Name: Scallop and Corn Bacon Burgers with Spicy Mayo Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ½ cup mayonnaise; 3 tbsp ketchup; tabasco sauce; kosher salt; freshly ground pepper; 3 ear corn; 1½ lbs sea scallops; Vegetable Oil; 6 soft hamburger buns; 6 lettuce leaves; 6 tomato; 12 slices Bacon

If you're looking for a stunning new twist to a classic burger, this scallop and corn bacon burger with spicy mayo recipe is perfect. A unique blend of succulent sea scallops, crispy bacon, and fresh corn come together to create a fantastic, flavorful burger. Topped off with a homemade spicy mayo, it's a dish that will surely impress.

scallop and corn bacon burgers with spicy mayo recipe

Photos of Scallop and Corn Bacon Burgers with Spicy Mayo Recipe

While most of the ingredients in this recipe are commonly found in your pantry or fridge, there might be a couple that you'll need to venture out for. Sea scallops, the star of our burger, can be found in the seafood section of your supermarket. But make sure they're fresh for the best results. Tabasco sauce for the spicy mayo might be something not everyone has at home, but it's easily found in the condiment aisle.

Ingredients for Scallop and Corn Bacon Burgers with Spicy Mayo

Mayonnaise: A creamy, tangy base for our homemade spicy mayo.

Ketchup: Adds a touch of sweetness to balance out the heat of the Tabasco in the mayo.

Tabasco sauce: Gives the mayo its kick.

Corn: Adds a natural sweetness and texture to the scallop patties.

Sea scallops: The star of the burger, providing a tender, mildly sweet flavor.

Vegetable oil: Used for grilling the scallop burgers.

Hamburger buns: Holds everything together. Opt for a soft variety for the best texture.

Lettuce: Adds a fresh crunch to the burger.

Tomato: Adds a slice of juicy freshness.

Bacon: Adds a savory, smoky flavor and a satisfying crunch.

One reader, Dara Laster says:

This scallop and corn bacon burger with spicy mayo recipe is a game-changer! The combination of succulent scallops, sweet corn, and crispy bacon is a flavor explosion. The spicy mayo adds the perfect kick. It's a must-try for anyone looking to elevate their burger game. Highly recommended!

Dara Laster

Cooking Techniques for Scallop and Corn Bacon Burgers with Spicy Mayo

How to make spicy mayo: Blend mayonnaise with ketchup, then season with tabasco, salt, and pepper. Refrigerate the mixture.

How to prepare corn: Boil the corn in a saucepan of water for about 4 minutes until tender. Cut the kernels from the cobs, yielding 1½ cups of corn kernels.

How to make scallop burgers: Process a portion of the corn kernels and scallops in a food processor to form a paste. Then, add the remaining scallops and corn kernels, forming the mixture into burgers. Refrigerate until ready to grill.

How to grill scallop burgers: Brush the scallop burgers with oil and grill them over medium heat for about 4 minutes per side until they are charred and barely cooked in the center.

How to assemble the burgers: Spread a thin layer of spicy mayonnaise on both halves of the buns. Place lettuce and tomato slices on the bottom halves, then top with the scallop burgers and 2 slices of bacon. Close the sandwiches and serve immediately.

How To Make Scallop and Corn Bacon Burgers with Spicy Mayo

Enjoy a mouthwatering bite of these scallop and bacon burgers. They come with a crunch from lettuce and corn plus a hint of spice from the sauce.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

½cupmayonnaise
3tbspketchup
Tabasco sauce
kosher salt
freshly ground pepper
3earcorn
1½lbssea scallops
vegetable oil
6soft hamburger buns
6lettuce leaves
6tomato,thick slice
12slicesbacon,thick cut, cooked

Instructions

In a small bowl, blend the mayonnaise with the ketchup. Season with Tabasco, salt, and pepper. Refrigerate.
In a medium saucepan of boiling water, cook the corn for about 4 minutes until tender. Transfer to a plate and let cool slightly.
Working over the plate, cut the kernels from the cobs; you’ll need 1½ cups of corn kernels.
In a food processor, process ¾ cup of the corn kernels to a paste.
Add ⅓ of the scallops, 1½ teaspoons of salt, and ½ teaspoon of pepper and process to a paste.
Add the remaining scallops and process until just blended; there should be small lumps of scallop in the mixture.
Scrape the mixture into a medium bowl and stir in the remaining ¾ cup of corn kernels.
With oiled hands, pat the mixture into burgers, cover, and refrigerate them until ready to grill.
Light a grill.
Toast the hamburger buns over a medium-hot fire.
Brush the scallop burgers with vegetable oil and grill them over a medium-hot fire for about 4 minutes per side until they are nicely charred and barely cooked in the center.
Spread a thin layer of spicy mayonnaise on both halves of the buns.
Place the lettuce and tomato slices on the bottom halves and top with the scallop burgers.
Top each burger with 2 slices of bacon.
Close the sandwiches and serve at once with the remaining spicy mayonnaise on the side.
Make-Ahead: The recipe can be prepared. The spicy mayo and uncooked burgers can be refrigerated separately overnight.

Nutrition

Calories: 698.99kcal
Fat: 46.69g
Saturated Fat: 11.03g
Trans Fat: 0.13g
Monounsaturated Fat: 18.65g
Polyunsaturated Fat: 14.80g
Carbohydrates: 42.98g
Fiber: 3.78g
Sugar: 11.55g
Protein: 28.18g
Cholesterol: 73.00mg
Sodium: 1240.95mg
Calcium: 104.29mg
Potassium: 882.39mg
Iron: 2.92mg
Vitamin A: 74.61µg
Vitamin C: 21.40mg

Pro Tip for Perfecting Scallop and Corn Bacon Burgers with Spicy Mayo

When preparing the scallops for the burgers, ensure they are thoroughly dried before processing. This will help to prevent the burgers from becoming too wet and falling apart during cooking. Additionally, when grilling the scallop burgers, avoid flipping them too often as this can cause them to break apart. Ideally, they should be flipped only once during cooking.

Time-Saving Tips for Preparing Scallop and Corn Bacon Burgers

Prep ahead: Prepare the spicy mayo and form the scallop burgers the day before to save time on the day of cooking.

Use a food processor: Utilize a food processor to quickly and efficiently create the scallop and corn burger mixture.

Grill in batches: If needed, grill the scallop burgers in batches to ensure they cook evenly and efficiently.

Organize ingredients: Prior to cooking, organize all ingredients and tools to streamline the cooking process.

Multi-task: While the burgers are grilling, prepare the buns and toppings to save time and ensure everything is ready to assemble.

Substitute Ingredients For Scallop and Corn Bacon Burgers with Spicy Mayo Recipe

mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and provides a similar creamy texture with a tangy flavor.
ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a similar tomato flavor with a smoother texture.
tabasco sauce - Substitute with sriracha: Sriracha can be used as a substitute for tabasco sauce, adding a spicy kick to the dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and enhancing the overall flavor of the dish.
sea scallops - Substitute with shrimp: Shrimp can be used as a substitute for sea scallops, providing a similar seafood flavor and texture.
vegetable oil - Substitute with olive oil: Olive oil can be used as a substitute for vegetable oil, adding a rich and fruity flavor to the dish.
hamburger buns - Substitute with whole wheat buns: Whole wheat buns are a healthier alternative to traditional hamburger buns, providing a nutty flavor and added nutrients.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative to traditional bacon, providing a similar smoky flavor with less fat.

Presentation Ideas for Scallop and Corn Bacon Burgers

Elevate the burger buns: Brush the buns with melted butter and lightly toast them on the grill for a touch of smokiness and added richness.
Garnish with microgreens: Add a delicate touch of freshness and color to the plate by sprinkling a small handful of microgreens over the top of the assembled burger.
Arrange the bacon slices in a crisscross pattern: Place the bacon slices in an artful manner on top of the burger, creating an eye-catching presentation that showcases the crispy texture and savory flavor of the bacon.
Use a ring mold for the spicy mayo: Spoon the spicy mayo into a ring mold on the plate and carefully lift the mold to reveal a perfectly shaped dollop of sauce, adding a professional and refined touch to the presentation.
Create a corn and scallop puree: Using a small spoon, carefully drizzle a swirl of the corn and scallop puree onto the plate, adding a burst of vibrant color and a luxurious element to the dish.
Add a touch of edible gold leaf: For an extra touch of elegance, delicately place a small piece of edible gold leaf on top of the burger, adding a luxurious and visually stunning element to the presentation.

Essential Kitchen Tools for Making Scallop and Corn Bacon Burgers

Food processor: A food processor is used to blend, chop, and puree ingredients. It is essential for making the corn and scallop paste for the burgers.
Mixing bowl: A mixing bowl is used to combine and stir ingredients together, such as the corn kernels and scallop mixture for the burgers.
Grill: A grill is used to cook the scallop burgers, giving them a delicious smoky flavor.
Saucepan: A saucepan is used to cook the corn kernels until tender before they are cut off the cob for the burger mixture.
Grill brush: A grill brush is used to brush the scallop burgers with oil before grilling to prevent sticking and promote even cooking.
Sharp knife: A sharp knife is essential for cutting the kernels off the corn cobs and for various other prep work in the recipe.
Plate: Plates are used for transferring and holding the cooked corn and for shaping the scallop burgers before grilling.
Tongs: Tongs are used for flipping the scallop burgers on the grill and removing them once they are cooked to perfection.
Small bowl: A small bowl is used for blending the spicy mayo ingredients together before refrigerating.
Brush: A brush is used to spread a thin layer of spicy mayonnaise on the hamburger buns before assembling the burgers.

How To Reheat Leftover Scallop and Corn Bacon Burgers with Spicy Mayo

Preheat your oven to 350°F (175°C). Place the leftover scallop and corn bacon burgers on a baking sheet lined with parchment paper or aluminum foil. Cover the burgers loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker option, you can use the microwave. Place the burger on a microwave-safe plate and cover it with a damp paper towel. This will help keep the burger moist during reheating. Microwave on high for 30-60 seconds, depending on the strength of your microwave and the thickness of the burger.
If you have an air fryer, you can reheat your scallop and corn bacon burger to perfection. Preheat the air fryer to 350°F (175°C). Place the burger in the basket and cook for 3-5 minutes, or until heated through and the exterior is slightly crispy.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Once the butter has melted or the oil is hot, add the burger to the skillet. Cover the pan with a lid and cook for 2-3 minutes on each side, or until heated through.
If you want to reheat the bun as well, wrap it separately in foil and place it in the oven alongside the burger for the last 5 minutes of reheating. Alternatively, you can toast the bun in a toaster or on a griddle for a crispy texture.
Don't forget to reheat the spicy mayo as well. You can do this by placing it in a microwave-safe bowl and heating it in the microwave for 10-15 seconds, or until warm. Stir the mayo before applying it to the reheated burger.

Interesting Fact About Scallop and Corn Bacon Burgers with Spicy Mayo

The scallop and corn bacon burgers with spicy mayo recipe is a unique combination of flavors and textures, blending the sweetness of corn with the savory taste of scallops and bacon. This dish offers a creative twist on the classic burger, incorporating seafood and fresh corn for a delightful summer meal. The spicy mayo adds a kick of heat, complementing the other ingredients perfectly. It's a delicious and unexpected way to enjoy a burger, showcasing the versatility of seafood in a casual dining setting.

Is Making Scallop and Corn Bacon Burgers at Home Cost-Effective?

The cost-effectiveness of this scallop and corn bacon burgers with spicy mayo recipe largely depends on the availability and price of the ingredients. Sea scallops can be relatively expensive, but the addition of corn and bacon can balance the overall cost. The use of fresh, seasonal ingredients can enhance the flavor and nutritional value, making it a worthwhile investment. For a household of 4, the approximate cost would be around $40-$50. The overall verdict rating for this recipe would be 8/10, considering the unique combination of flavors and the potential to be a crowd-pleaser.

Are Scallop and Corn Bacon Burgers with Spicy Mayo Healthy or Unhealthy?

The scallop and corn bacon burgers with spicy mayo recipe is a delicious combination of flavors, but it may not be the healthiest option. Here's why:

The recipe includes mayonnaise and bacon, which are high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
The recipe also calls for processed ingredients like ketchup and soft hamburger buns, which may contain added sugars and preservatives.
While scallops are a good source of protein and omega-3 fatty acids, they are also relatively high in cholesterol.

However, the recipe does include some healthy ingredients, such as:

Corn, which is a good source of fiber, vitamins, and minerals.
Lettuce and tomato, which provide additional nutrients and fiber.

To make this recipe healthier, consider the following suggestions:

Use a whole grain hamburger bun instead of a soft white bun to increase the fiber content.
Replace the mayonnaise with a healthier alternative, such as mashed avocado or Greek yogurt.
Use turkey bacon instead of regular bacon to reduce the saturated fat content.
Add more vegetables to the burger, such as grilled onions, peppers, or mushrooms, to increase the nutrient density.
Use a leaner protein source, such as ground turkey or chicken, instead of scallops to reduce the cholesterol content.
Experiment with different spices and herbs to add flavor without relying on high-fat condiments like mayo and ketchup.

Editor's Opinion on Scallop and Corn Bacon Burgers with Spicy Mayo

The combination of succulent sea scallops, sweet corn, and smoky bacon in this recipe creates a harmonious blend of flavors and textures. The spicy mayo adds a delightful kick, enhancing the overall taste experience. The use of fresh, high-quality ingredients is key to elevating the dish. The method of grilling the scallop burgers adds a delicious charred flavor, while toasting the buns provides a satisfying crunch. This recipe offers a unique twist on the classic burger, making it a standout dish for any occasion.

Enhance Your Scallop and Corn Bacon Burgers with Spicy Mayo Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze for the perfect balance of flavors.

Honey Sriracha Grilled Pineapple: Juicy pineapple slices grilled to perfection and brushed with a sweet and spicy honey sriracha glaze.

Similar Recipes to Try If You Love Scallop and Corn Bacon Burgers

Grilled Vegetable and Quinoa Salad: This refreshing salad is packed with grilled vegetables and protein-rich quinoa, making it a perfect healthy and satisfying meal.

Honey Garlic Glazed Salmon: This succulent salmon dish is coated in a sweet and savory honey garlic glaze, creating a perfect balance of flavors that will leave your taste buds wanting more.

Mango Coconut Chia Pudding: Indulge in this creamy and tropical chia pudding made with fresh mango and coconut milk, a delicious and nutritious dessert or snack option.

Creamy Tomato Basil Soup: Warm up with a comforting bowl of creamy tomato basil soup, made with ripe tomatoes and fragrant basil for a burst of flavor in every spoonful.

Appetizer and Dessert Ideas to Serve with Scallop and Corn Bacon Burgers

Appetizers:

Savory Stuffed Mushrooms: Create a flavorful filling using a combination of cream cheese, garlic, and herbs, then stuff it into mushroom caps and bake until golden and bubbly. These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Crispy Coconut Shrimp: Coat jumbo shrimp in a seasoned flour mixture, dip them in a light and airy batter, then roll them in shredded coconut before frying to crispy perfection. Serve these crispy coconut shrimp with a sweet and tangy dipping sauce for a tropical-inspired appetizer that will impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Pie: Savor the comforting flavors of warm, cinnamon-spiced apple pie, served with a scoop of vanilla ice cream and a drizzle of caramel sauce for a classic and homestyle dessert.

Why trust this Scallop and Corn Bacon Burgers with Spicy Mayo Recipe:

This recipe guarantees a delightful fusion of flavors and textures, ensuring a tantalizing experience for your taste buds. The succulent sea scallops are complemented by the sweet crunch of corn and the savory allure of bacon. The spicy mayo adds a zesty kick, elevating the overall taste. With a meticulous blend of ingredients and precise grilling instructions, this recipe promises a delectable burger that will undoubtedly impress your palate. Trust in the expertise behind this creation, and savor the harmonious symphony of flavors and textures in every bite.

Want to share your experience making these delicious Scallop and Corn Bacon Burgers with Spicy Mayo? Head over to the Recipe Sharing section of the forum and let us know how it turned out!

FAQ:

How can I make the spicy mayo less spicy?

You can adjust the spiciness of the mayo by reducing the amount of tabasco sauce or omitting it altogether. You can also add a bit more mayonnaise to mellow out the heat.

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw and drain the corn before using it in the recipe.

Can I prepare the scallop burgers ahead of time?

Yes, you can prepare the scallop burgers ahead of time. You can shape the burgers and refrigerate them until you are ready to grill. The spicy mayo can also be made in advance and refrigerated.

Can I grill the scallop burgers indoors if I don't have an outdoor grill?

Yes, you can grill the scallop burgers indoors on a grill pan or in a skillet. Just make sure to cook them over medium-high heat for about 4 minutes per side until they are nicely charred and barely cooked in the center.

Can I substitute the sea scallops with another type of seafood?

While sea scallops work best for this recipe, you can also try using shrimp or a firm white fish like cod or halibut. Just make sure to adjust the cooking time accordingly based on the type of seafood you choose.