How To Make Smoked Fish Cakes Recipe
Smoked fish blended with mashed potatoes and herbs, formed into cakes and pan-fried to crispy perfection.
Serves:
Ingredients
- 2 cups of smoked fish, flaked
- 2 cups of mashed potatoes
- 1/4 cup of chopped fresh herbs (dill, parsley, chives)
- 1/4 cup of breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, mix together the smoked fish, mashed potatoes, herbs, and breadcrumbs.
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Add the beaten egg and season with salt and pepper. Mix well.
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Form the mixture into small cakes, about 1/4 cup each.
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Heat the vegetable oil in a frying pan over medium-high heat.
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Fry the fish cakes for about 4-5 minutes on each side, until golden and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 281kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 105mg
- Sodium : 585mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 25g
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