Name: Spicy Smoked Fish Cakes with Herb Salad & Eggs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 300g smoked fish, flaked; 2 eggs; 1 tsp chili powder; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 cup breadcrumbs; 2 tbsp chopped fresh cilantro; 2 tbsp chopped fresh mint; 1 cup mixed salad greens; 4 eggs, poached or fried; 1 tbsp olive oil; Salt and pepper, to taste

Spicy Smoked Fish Cakes with Herb Salad & Eggs Recipe

Willow Downs Modified: July 16, 2024

Photos of Spicy Smoked Fish Cakes with Herb Salad & Eggs Recipe

How To Make Spicy Smoked Fish Cakes with Herb Salad & Eggs

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

300g smoked fish, flaked
2 eggs
1 tsp chili powder
1 tsp paprika
1/2 tsp cayenne pepper
1/2 cup breadcrumbs
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh mint
1 cup mixed salad greens
4 eggs, poached or fried
1 tbsp olive oil
Salt and pepper, to taste

Instructions

In a bowl, combine the flaked smoked fish, eggs, chili powder, paprika, cayenne pepper, breadcrumbs, cilantro, and mint. Mix well until combined.
Shape the mixture into small patties and refrigerate for 10 minutes to firm up.
Heat the olive oil in a frying pan over medium heat. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
While the fish cakes are cooking, prepare the herb salad by tossing the mixed salad greens with a drizzle of olive oil, salt, and pepper.
Serve the fish cakes on a bed of herb salad, topped with a poached or fried egg.
Enjoy!

Nutrition

Calories : 250kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 225mg
Sodium : 500mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 1g
Protein : 28g

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