How To Make Spicy Smoked Fish Cakes with Herb Salad & Eggs
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Serves:
Ingredients
- 300g smoked fish, flaked
- 2 eggs
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup breadcrumbs
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh mint
- 1 cup mixed salad greens
- 4 eggs, poached or fried
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
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In a bowl, combine the flaked smoked fish, eggs, chili powder, paprika, cayenne pepper, breadcrumbs, cilantro, and mint. Mix well until combined.
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Shape the mixture into small patties and refrigerate for 10 minutes to firm up.
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Heat the olive oil in a frying pan over medium heat. Cook the fish cakes for 3-4 minutes on each side, or until golden brown and cooked through.
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While the fish cakes are cooking, prepare the herb salad by tossing the mixed salad greens with a drizzle of olive oil, salt, and pepper.
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Serve the fish cakes on a bed of herb salad, topped with a poached or fried egg.
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Enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 225mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 28g
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