How To Make Lasagne
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 8 lasagne sheets
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups béchamel sauce
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the lasagne sheets according to package instructions, then set aside.
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In a large skillet, brown the ground beef over medium heat. Drain excess fat.
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Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper. Simmer for 10 minutes.
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Spread a thin layer of the meat sauce in the bottom of a baking dish.
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Place a layer of cooked lasagne sheets on top of the meat sauce.
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Spread a layer of béchamel sauce over the lasagne sheets, followed by a layer of meat sauce. Sprinkle with shredded mozzarella and grated Parmesan cheese.
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Repeat the layers until all ingredients are used, finishing with a layer of béchamel sauce and cheeses.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
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Let the lasagne cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 602kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 120mg
- Sodium : 901mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 41g
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