How To Make Trout with Crisp Bacon Crust
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Serves:
Ingredients
- 4 trout fillets
- 8 slices of bacon
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Season the trout fillets with salt, black pepper, and paprika.
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Wrap each fillet with 2 slices of bacon, ensuring they are secure.
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In a shallow dish, combine the breadcrumbs and olive oil. Dip each bacon-wrapped fillet in the breadcrumb mixture, pressing gently to adhere.
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Place the coated fillets on the prepared baking sheet and bake for 18-20 minutes, or until the bacon is crispy and the trout is cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 86mg
- Sodium : 860mg
- Total Carbohydrates : 4g
- Protein : 40g
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