How To Make Smoked Trout Fish Pies
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 1 sheet of thawed puff pastry
- 200g smoked trout, flaked
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1/4 cup cream cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat the oven to 200°C (400°F).
-
In a pan, heat the olive oil and sauté the onion and garlic until softened.
-
Add the smoked trout flakes and cook for another 2 minutes.
-
Stir in the cream cheese and lemon juice until well combined. Season with salt and pepper.
-
Roll out the puff pastry sheet and cut it into 4 equal-sized squares.
-
Place a spoonful of the smoked trout mixture onto each square, leaving a border.
-
Fold over the pastry to form triangles and seal the edges with a fork.
-
Brush the tops of the pies with beaten egg for a shiny golden crust.
-
Place the pies on a baking sheet and bake for 20-25 minutes, or until the pastry is puffed and golden.
-
Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 420mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
