How To Make The Best Seafood Stuffed Mushrooms
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped cooked shrimp
- 1/4 cup finely chopped crabmeat
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
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In a mixing bowl, combine the breadcrumbs, Parmesan cheese, mayonnaise, onion, red bell pepper, celery, shrimp, crabmeat, garlic powder, dried oregano, salt, and pepper. Mix well.
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Spoon the seafood mixture into the mushroom caps, pressing it down lightly.
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Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 144kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 380mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
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