How To Make Cinnamon Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cinnamon stick
Instructions
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In a small saucepan, combine the water, sugar, and cinnamon stick.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat and let the syrup simmer for 10 minutes.
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Remove the cinnamon stick and let the syrup cool before serving.
Nutrition
- No nutritional information available. : 0
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