How To Make Spicy Squid Ragu with Pasta & Clams
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz squid, cleaned and sliced
- 1 lb spaghetti
- 1 lb fresh clams
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red chili, sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add onion, garlic, and chili, and sauté until onion becomes translucent.
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Add the squid to the pan and cook for 2 minutes until lightly browned.
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Pour in the white wine and let it simmer for about 1 minute.
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Add the diced tomatoes with their juice and season with salt and pepper. Stir well.
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Gently add the clams to the pan, cover with a lid, and cook for about 5-7 minutes until the clams open.
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Toss in the cooked spaghetti and mix well with the sauce and seafood.
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Sprinkle with chopped parsley and serve hot.
Nutrition
- Calories : 496kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 102mg
- Sodium : 323mg
- Total Carbohydrates : 84g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 27g
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