How To Make Spice & Honey Salmon with Couscous
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Serves:
Ingredients
- 4 salmon fillets
- 2 tbsp honey
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups cooked couscous
- 1/4 cup chopped fresh cilantro
- 1 lemon, sliced
Instructions
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Preheat grill or oven to 400°F (200°C).
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In a small bowl, mix together honey, paprika, cumin, chili powder, garlic powder, salt, and black pepper.
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Brush the spice and honey mixture over the salmon fillets, covering them completely.
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Grill or bake the salmon for about 10-15 minutes, until cooked through and flaky.
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Meanwhile, fluff the cooked couscous with a fork and stir in the chopped cilantro.
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Serve the cooked salmon over a bed of couscous, garnishing with lemon slices.
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Enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 63mg
- Sodium : 413mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 24g
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