How To Make Goat’s Cheese & Watercress Quiche
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Serves:
Ingredients
- 1 pre-made pie crust
- 4 ounces goat’s cheese, crumbled
- 1 cup fresh watercress
- 4 eggs
- 1 cup milk
- salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust and press into a 9-inch pie dish.
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Spread the crumbled goat’s cheese evenly over the pie crust.
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Sprinkle the watercress over the goat’s cheese.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Pour the egg mixture over the watercress and goat’s cheese.
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Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
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Allow to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 330kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 201mg
- Sodium : 430mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 19g
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