How To Make Smoked Sausage and Spinach Quiche Recipe
A savory and satisfying quiche with smoky sausage and nutritious spinach.
Serves:
Ingredients
- 1 refrigerated pie crust
- ½ cup chopped smoked sausage
- 2 cups fresh spinach
- 4 eggs
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 375°F.
-
Place pie crust in a 9-inch pie dish and prick bottom with a fork.
-
In a skillet, cook smoked sausage until browned. Add spinach and cook until wilted.
-
In a bowl, whisk together eggs, milk, salt, and black pepper.
-
Sprinkle half of the cheese in the crust. Top with sausage mixture, then remaining cheese. Pour egg mixture over ingredients.
-
Bake in the preheated oven for 40-45 minutes or until the center of the quiche is set and the crust is golden brown.
-
Let cool for 5 minutes before slicing and serving.
Nutrition
- Calories : 457kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 247mg
- Sodium : 1132mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
