How To Make Sicilian Stuffed Sardines
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Serves:
Ingredients
- 12 fresh sardines, cleaned and deboned
- 1 cup breadcrumbs
- 1/4 cup grated pecorino cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix the breadcrumbs, pecorino cheese, minced garlic, parsley, pine nuts, and raisins.
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Season the sardines with salt and pepper.
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Divide the breadcrumb mixture evenly among the sardines, pressing it gently into the cavity.
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Place the stuffed sardines on a greased baking sheet and drizzle with olive oil.
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Bake in the preheated oven for 12-15 minutes or until the sardines are cooked through and the breadcrumbs are golden brown.
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Serve the stuffed sardines hot with lemon wedges on the side.
Nutrition
- Calories : 240kcal
- Total Fat : 9g
- Saturated Fat : 1.5g
- Cholesterol : 55mg
- Sodium : 270mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 20g
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