How To Make Skewered Sardines with Tartare Dressing
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Serves:
Ingredients
- 8 fresh sardines, cleaned and deboned
- 2 tablespoons olive oil
- Salt and pepper, to taste
- For the tartare dressing:
- 1/2 cup mayonnaise
- 1 tablespoon chopped capers
- 1 tablespoon chopped gherkins
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
-
Preheat grill or grill pan.
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In a small bowl, mix together all the ingredients for the tartare dressing. Set aside.
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Thread the sardines onto skewers, brush with olive oil, and season with salt and pepper.
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Grill the skewered sardines for about 3-4 minutes per side, until cooked through and slightly charred.
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Serve the skewered sardines hot with the tartare dressing on the side.
Nutrition
- Calories : 254kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 490mg
- Total Carbohydrates : 1g
- Protein : 19g
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