How To Make Seeded Bagel Tuna Melt
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Serves:
Ingredients
- 4 seeded bagels, halved
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced dill pickles
- 1 tsp lemon juice
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- Fresh parsley for garnish
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the tuna, mayonnaise, dijon mustard, red onion, celery, pickles, lemon juice, salt, and pepper. Stir well to combine.
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Place the halved bagels on a baking sheet and toast them in the preheated oven for 5 minutes, or until lightly golden.
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Remove the bagels from the oven and divide the tuna mixture evenly among them.
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Top each bagel with a slice of cheddar cheese and return them to the oven for another 5 minutes, or until the cheese has melted and bubbly.
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Remove from the oven and garnish each bagel with sliced black olives, cherry tomatoes, and fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 42mg
- Sodium : 1030mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 24g
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