How To Make Truffle Oil Pomme Purée
Creamy and indulgent mashed potatoes infused with truffle oil, perfect as a side dish for any meal.
Serves:
Ingredients
- 2 lbs Yukon gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp truffle oil
- Salt, to taste
- Black pepper, to taste
Instructions
-
Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until potatoes are tender, about 15-20 minutes. Drain well.
-
In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted.
-
Mash the potatoes with a potato masher or a fork until smooth. Gradually add the hot cream mixture and truffle oil while mashing, until desired consistency is reached.
-
Season with salt and black pepper to taste. Serve hot.
Nutrition
- Calories : 342kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 62mg
- Sodium : 23mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
