How To Make Easy Cajun Jambalaya Recipe
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Serves:
Ingredients
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup long-grain rice
- 2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
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In a large pot or Dutch oven, heat some oil over medium-high heat.
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Add the chicken and sausage, and cook until browned. Remove and set aside.
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In the same pot, add the onion, bell pepper, garlic, and celery. Cook until they soften.
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Stir in the diced tomatoes, rice, chicken broth, Cajun seasoning, thyme, oregano, paprika, and cayenne pepper. Season with salt and pepper.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and liquid is absorbed.
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Add the cooked chicken, sausage, and shrimp to the pot. Stir well and cook for an additional 5 minutes, or until the shrimp turns pink and cooked through.
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Serve the Cajun jambalaya hot, garnished with chopped parsley.
Nutrition
- Calories : 450kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 230mg
- Sodium : 1500mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 40g
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