How To Make Fresh Salmon with Dill & Capers
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Serves:
Ingredients
- 4 fresh salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh dill, chopped
- 2 tbsp capers
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a lined baking sheet. Brush each fillet with olive oil and season with salt and pepper.
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Sprinkle the chopped dill and capers evenly over the fillets.
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Bake for 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork.
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Serve with lemon wedges and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 480mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 32g
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