How To Make Hot-smoked salmon & potato salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb hot-smoked salmon fillet, flaked
- 1 lb baby potatoes, boiled and halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup capers
- 2 tbsp lemon juice
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the flaked hot-smoked salmon, baby potatoes, red onion, dill, and capers.
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In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and gently toss to combine.
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Serve the salad chilled and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 510mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 26g
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