How To Make Salmon & Spinach with Tartare Cream
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Serves:
Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 4 cups fresh spinach
- 1 cup Greek yogurt
- 2 tbsp chopped dill
- 1 tbsp capers, drained
- 1 tbsp lemon juice
- 1 clove garlic, minced
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper.
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Bake the salmon for 12-15 minutes, or until cooked through.
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While the salmon is cooking, heat a pan over medium heat and add the spinach. Cook until wilted, then season with salt and pepper.
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In a small bowl, mix together the Greek yogurt, chopped dill, capers, lemon juice, and minced garlic. Set aside.
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To serve, divide the spinach between 4 plates and top with a salmon fillet. Drizzle the tartare cream over the salmon.
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Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 90mg
- Sodium : 350mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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