How To Make Spinach, Bacon & Roquefort Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 5 slices of bacon, cooked and crumbled
- 2 cups fresh spinach, chopped
- 1/2 cup Roquefort cheese, crumbled
- 1/2 cup heavy cream
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and press it into a tart mold.
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Prick the bottom of the pastry with a fork and blind bake it for 10 minutes.
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In a skillet, sauté the spinach until wilted.
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In a bowl, whisk together the eggs, cream, salt, and pepper.
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Spread the spinach evenly over the baked pastry.
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Sprinkle the crumbled bacon and Roquefort cheese over the spinach.
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Pour the egg mixture over the tart.
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Bake in the preheated oven for 25 minutes, or until the tart is golden and set.
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Allow the tart to cool slightly before serving.
Nutrition
- Calories : 397kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 149mg
- Sodium : 858mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 15g
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